Sassy, herbaceous flavor and flair, the Chivette Chives (Allium 'Chivette') are a compact, clumping, and quick-growing perennial herb beloved in both kitchen gardens and ornamental borders. This selection of Chives is especially tidy and produces loads of edible tubular green leaves with a fresh onion-garlic zing. But what really steals the show are its lavender-pink, globe-shaped blooms that float like pom-poms above the foliage in late spring to early summer.

And yes, even the flowers are edible!

Short, sweet, and oh-so-useful, Chivette Chives grow in dense tufts reaching about 12 to 15 inches tall and wide. Since this is a sterile variety, the flowers will not set seed, so once the blooms fade, they should be snipped off to keep the plant looking fresh and tidy.

Key Features

• Herbaceous perennial with edible leaves and blooms
• Compact, clumping form stays tidy
• Lavender globe-shaped flowers in late spring to early summer
• Attracts pollinators and repels certain pests
• Sterile blooms, so no unwanted seedlings
• Cold hardy in USDA Zones 4-8

Landscaping Uses

The grassy, deep green leaves are slender and hollow, adding lovely texture to containers or the edges of veggie beds. These delightful blooms are nectar-rich, attracting bees and butterflies with gusto.

Chives are part of the Allium family, making them natural companions in edible landscaping, container herb gardens, or in your favorite knot garden or the front edges of a cottage garden.

• Border edging for veggie beds, herb gardens, or ornamental in flower beds
• Container herb gardens and window boxes
• Edible landscaping and pollinator patches
• Companion plant in the veggie garden and beyond (repels aphids and carrot flies)
• Cut flower gardens and edible flower gardens (try making Chive flower salt)

Care and Maintenance

Chivette is a hardy, herbaceous perennial herb, meaning it dies back in winter but returns bigger and better each spring. Native to Europe and Asia, Chives have long been grown as culinary herbs and medicinal plants, used traditionally to stimulate digestion and support the immune system. Chivette is a modern cultivar ideal for Zones 4 through 8. Hardy, cold-tolerant, and drought-resilient once established, this perennial herb doesn't just survive … she thrives!

• Planting Time: Spring or fall
• Sun Needs: Full sun (can tolerate part sun)
• Soil Needs: Well-drained soil; tolerates poor to average soil, prefers neutral to slightly alkaline pH
• Moisture Needs: Moderate water needs; drought-tolerant once established
• Arborist Mulch: Apply 3 to 4 inches of bark mulch to retain moisture; compost in the spring helps improve vigor
• Fertilization Needs: Compost annually or light organic fertilizer in spring
• Pruning Info: Snip leaves as needed; deadhead spent flowers to maintain appearance and redirect energy into foliage
• Division Info: Divide clumps every 3 to 4 years in early spring or fall to maintain vigor
• Special Needs/Perks/Growing Tips and Tricks For Success:

• Deer and rabbit resistant
• Deters pests near Tomatoes, Roses, and Carrots
• Handles urban conditions and compacted soils
• Tolerates light frost and wind
• Doesn't like overly acidic soils

Chive Talking: A Must-Have Herb With Sass

Chivette Chives bring charm, flavor, and pollinator power to your garden beds and borders. With no seeds to worry about and blooms that won't take over, this tidy plant is perfect for cooks and gardeners alike!

Order now from Nature Hills Nursery and we'll ship your Chivette at the ideal planting time for your growing zone!